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Kentucky is a state known for amazing bourbon, the incredible hats at the Kentucky Derby, and most of all, its undeniably delicious cuisine. This year’s talent hailing from Kentucky ranges across the culinary world from chefs and restaurateurs to sommeliers. They include Scott Harper, M.S., of Bristol Bar & Grille and Cuvee Wine Table, Andrew McCabe of Bar Vetti, and Elizabeth McCall of Woodford Reserve.
At this year’s Festival, there are many incredible opportunities to enjoy a tasty tour of this great state, including the Tasting Tents and Learning Experiences, which offer attendees many one-of-a-kind culinary experiences.
– Katie Connor, 360 Media, Inc.