The early bird catches the wine

Food and drink lovers, rejoice! The 9th annual Atlanta Food & Wine Festival returns May 30-June 2, but attendees will have the opportunity to snag early bird tickets starting March 15. This year, the fan-favorite event goes “Off the Eaten Path,” spotlighting off-the-grid destinations, talents and ingredients.

The festival’s Master Classes and Learning Experiences will return to the premier Loews Atlanta Hotel, while the all-you-can-indulge Tasting Tents have found a new home in Old Fourth Ward Park.

Tickets for the 2019 Festival can be purchased here, but don’t wait. Prices will increase April 1.

— Erin O’Brien, 360 Media, Inc.