Turkey Day is a week away, but what can you bring to the table if you’re turkey-free? Kick off the holiday the vegan way by trying a few of these tasty takes on classics:
• Featuring old-fashioned oats, maple syrup and sweet potatoes, this sweet potato casserole is sure to satisfy everyone’s sweet tooth.
• You can’t have Thanksgiving without stuffing! This plant-based take on classic stuffing is full of delicious veggies and can be prepared in under an hour.
• This savory vegan butternut squash soup can be made up to four days in advance – perfect for those on a time crunch.