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The U.S. recently saw its record-breaking 4,144th craft brewery open. That rapid growth has many asking: Where in the world are all these professional brewers coming from?
While some colleges now offer degrees in brewing science, most head brewers “craft” their recipes (and skills) through years of homebrewing.
Now one Atlanta native is making that process much easier to perfect. Aaron Walls has developed a device that keeps your homebrew at the precise temperature required during the all-important fermentation process. Listen to Aaron on Episode #5 of my podcast or check out his Kickstarter project here.
– Thomas Schroder, Krowdfund.com