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Beyond Southern comfort

Southern food

When people hear the term “Southern food,” they often assume we’re just talking about Grandma’s home-cooked meals or soul food. On the contrary, there’s much more to Southern food, which is actually the product of a combination of cultures from around the world.

The South is truly a melting pot of influences and international flair and the Festival celebrates these international traditions, along with the more classic “Southern staples.” During Friday’s South X Seminar Series, attendees dive deeper into the cultures and cuisines of France, Mexico and more, and their impact on Southern culinary culture as we know it.

Cora Pursley, 360 Media, Inc.

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