Home LifestyleArts-Music Author Ruth Reichl talks ‘Save Me the Plums’

Author Ruth Reichl talks ‘Save Me the Plums’

Ruth Reichl

Ruth Reichl had no desire to manage, but found herself as editor-in-chief of Gourmet magazine. Under her groundbreaking 10-year leadership, the magazine was transformed into a cutting-edge publication during pivotal changes in the food world.

Food writer and restaurant critic Reichl will share her personal journey with New York Times’ Southern-based correspondent Kim Severson on April 4 at Atlanta History Center while discussing her new memoir, “Save Me the Plums.”

Hear behind-the-scenes details of her time at the magazine, revolutions in the food industry and the impactful people she’s met along the way.

MaryGrace Williams, 360 Media, Inc.

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