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Interested in learning about everything soul food? Gail O’Neil sits down with Carla Hall, former cohost of ABC’s “The Chew,” on Friday, Oct. 26 at 7PM to do just that.
Join them at the Atlanta History Center as Carla discusses her new cookbook, “Carla Hall’s Soul Food: Everyday and Celebration.” From going back to basics with soul food’s origins, diving into dishes with yummy veggies, to dishing on everyone’s favorite comfort foods, Carla shows readers a lighter take on timeless traditions. Is your mouth watering yet?
The all-star chef will also spill career secrets within the world of cooking.
— Katie Connor, 360 Media, Inc.