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My advice for attending the Festival Tents at the Atlanta Food & Wine Festival is to wear loose clothing and forget the word calorie as you wind your way around the Barbecue, Bourbon, Chicken, Craft Beer and Seafood tasting trails.
They are just one part of this amazing festival, now in its 5th year. The event, which attracts our region’s top chefs, producers and artisans, takes place May 28-31.
Other events include Learning Experiences with top chefs, Sunday Brunch and the appropriately named Pig Out event Thursday night. Tickets go on sale Feb. 15; early bird pricing through March 16.