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You’ll never look at a tomato the same after this festival.
The annual Attack of the Killer Tomato Festival returns to Westside Provisions District on Sunday, July 30, to celebrate Georgia’s juiciest fruit: tomatoes. Passes include tastings and beverages featuring tomatoes in various forms from Georgia restaurants, bars and other tomato-serving facilities.
More than 60 of the South’s greatest chefs and mixologists, as well as dozens of farmers, are collaborating to produce the most delicious tomato creations. Some participants include Chefs Steven Satterfield and Claudia Martinez of Miller Union, Chef Terry Koval of The Deer and The Dove and more.
– Genna Cochran, 360 Media, Inc.