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The Decatur Book Festival is one of Atlanta’s best events – and not just because of the amazing literary offerings.
On Saturday, Aug. 31, one of our favorites, Charlotte-based chef Bruce Moffett, will present a demo showcasing recipes from his debut cookbook, “Bruce Moffett Cooks: A New England Chef in a New South Kitchen” at 4:15PM on the culinary stage.
On Sunday, Sept. 1, Moffett will then team up with Atlanta chef Pat Pascarella of The White Bull for South by North, a collaborative five-course Sunday supper, including a welcome cocktail and a signed cookbook for only $65.
— Lindsay Gordon, 360 Media, Inc.