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Atlanta History Center brings Soul to life

Todd Richards

From serving as executive chef at several top Atlanta restaurants to opening Richard’s Southern Fried at Krog Street Market, Chef Todd Richards has been a mainstay in Atlanta’s dining scene since 1992.

Richards released his debut cookbook, “Soul: A Chef’s Evolution in 150 Recipes,” and I immediately snagged a copy for myself. After all, I had to perfect his hot-chicken-style country-fried lamb steak.

The cookbook not only reveals mouth-watering worthy recipes, but encourages readers to step outside the box. On Nov. 29, Richards will host a lecture based on the cookbook at the Atlanta History Center.

Abby Watkins, 360 Media, Inc.

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