Sampling dishes and learning from the best chefs and mixologists in the South – no wonder it’s my favorite festival of the year. Tickets go on sale Friday, March 16, for the Atlanta Food & Wine Festival, which takes place May 31 to June 3.
This year, the festival welcomes more than 150 chefs, mixologists and sommeliers from around the South.
In addition to continuing the popular Learning Experiences, the festival has added Master Studio sessions on Friday, two-hour immersive sessions that end with a cocktail event, and a Southern Marketplace. The Tasting Tents will once again be in Piedmont Park.