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It’s officially the sweetest month of the year, also known as National Strawberry Month. Although I keep a package of the frozen ruby red gems in my freezer year-round, there’s nothing better than heading to one of Atlanta’s many farmers markets for fresh-picked.
Many Atlanta restaurants are also celebrating the berry delicious month. Head over to Bellina Alimentari for a classic Italian rucola salad topped with strawberries, hazelnuts and balsamic vinaigrette, and a glass of chardonnay.
Strawberries for dinner? Meet us at The Lawrence for the strawberry & grain salad, topped with lemon ricotta, white balsamic, and shaved pecans.
– Erin O’Brien, 360 Media, Inc.