Proving food halls in metro Atlanta are going strong, Ponce City Market is set to expand its Central Food Hall this summer to include six new food and retail stalls. The new space will add another 5,000 square feet to the first floor, taking over the former Onward Reserve Space which has moved to the second floor.
New restaurants to be added include Nani’s Rotisserie Chicken from Chai Pani and Botiwalla chef Meherwan Irani, as well as Vietvana Pho Noodle House from husband-and-wife team Dinh Tran and Khanh Dang.
Additional tenants are expected to be announced in the coming months.
– Katie Cline, 360 Media, Inc.