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Atlanta Food & Wine Festival co-founder Elizabeth Feichter knew from early on she wanted to escape to a big city. When the North Carolina native landed a role at the Atlanta Botanical Garden after college, she was ready to make the leap.
Fast-forward years (and a lot of bourbon) later, and Atlanta Food & Wine Festival was born. What started as a dream between two friends and business partners became a reality after a gentle nudge from some Atlanta chefs.
What does the entrepreneur indulge in when not tasting dishes from the South’s best chefs? Mac and cheese, of course!
– Erin O’Brien, 360 Media, Inc.