142
Atlanta restaurants are serving up standout Easter dining experiences across the city this year, with options ranging from elegant hotel brunches to lively patio gatherings.
At Brasserie Margot, a lavish Four Seasons celebration features carving stations, seafood and spring dishes. Boone’s offers brunch with golf course views, plus egg hunts and family activities. TWO urban licks delivers BeltLine energy with chef-driven brunch favorites, while The Southern Gentleman hosts a Southern-style buffet. Gypsy Kitchen adds global flair with seasonal specials, and InterContinental Buckhead presents an upscale brunch with activities for kids.
Reservations are strongly recommended for dining over the holiday weekend.
– Laura Cubbage, 360 Media, Inc.