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Savannah’s culinary scene takes center stage in “Unique Eats and Eateries of Savannah,” the latest book by local author and chef Rebekah Faulk Lingenfelser.
Known for her memoir, “Some Kinda Good,” and appearances on the Food Network, Lingenfelser serves as a flavorful, passionate guide through the Hostess City’s dynamic dining culture. From Spanky’s – home of the original chicken finger – to Georgia’s smallest pie pub, The Little Crown, and the tiki-inspired Bamboo Room, readers discover hidden gems and iconic favorites.
Blending history, storytelling, local personalities and recipes, Lingenfelser beautifully captures Savannah’s enduring charm while celebrating its vibrant and ever-evolving food landscape.
– Rehgan Smith, 360 Media, Inc.