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A cucumber margarita, Spanish tapas, green chilaquiles rojos, 24-hour deli and Japanese Teppanyaki grill experience are a few of the food and drink options included at the Hyatt Ziva Los Cabos.
After suffering massive damage during Hurricane Odile last year, Hyatt Ziva has reopened with 14 restaurants and bars, 591 rooms that include 34 swim-up suites, and my favorite feature, fire pits in cozy pods that seem to float on water.
Hyatt recently entered the all-inclusive market with Hyatt Ziva and Hyatt Zilara (adults-only) properties in Puerto Vallarta, Jamaica and Cancun with several more opening in the next few years.
– Jan Schroder, Girl on the Go