Since 2009, Miller Union’s Steven Satterfield has been creating seasonal, sustainable Southern cuisine on the Westside. Recently, he received the …
restaurants
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I should’ve known better than to take restaurant owner and grade-school buddy Tom Murphy to the opening of a new …
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I find Mother’s Day one of the most stressful holidays because it’s impossible to thank your mom enough for all …
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“All I wanted to do is sell some cakes and coffee,” Alon Balshan says of opening Alon’s Bakery & Market …
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Amalfi Pizza co-founders Greg Grant and Stephen de Haan are perfectionists. To offer Atlanta authentic Neopolitan pizza, they didn’t just …
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Fried chickpea flatbread, spring vegetable saute over smoked chickpea mash, cornbread and pea panzanella salad. These are a few of …
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Driving past Upbeet, a new fast-casual eatery off Howell Mill Road featuring an all-white brick exterior, I was instantly intrigued.
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The Vortex, the Atlanta restaurant known for its creative burgers and unique atmosphere, is celebrating its 25th anniversary today by …
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NEXTO and Monday Night Brewery are hosting Monday Movie Nights, featuring a Japanese film and food specials from 6-10PM.
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How I love a good Cuban sandwich. The Rey’s Cuban at Papi’s Cuban & Caribbean Grill ranks right up there …
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Private events at restaurants are the best of both worlds: you gather with people you like. And someone else is …
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I have some dining to do. Ten Atlanta restaurants have been named semi-finalists for James Beard Awards, and I’ve been …
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Diners love the fine dining experience at Atlas at The St. Regis Atlanta. For a more casual experience, try The …
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We liked it before we even walked in. Rize Artisan Pizza wraps around a corner in Virginia-Highland with a huge, …
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Brio is one of those Buckhead restaurants I kind of forgot about. But after dinner there recently, it’s front and …
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The Super Bowl is about football, but it’s also about food, right? Several restaurants are featuring specials for eating in …
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We knew we’d made the right choice for our anniversary dinner when the waiter poured us a nice glass of …
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Forget improving myself – my New Year’s resolution includes eating out more. Here are a few of the restaurants that …
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I hadn’t heard of Taleggio or cotechino before. This Italian cheese and salami-style sausage were ingredients in fresh pasta dishes …
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Cast Iron restaurant is opening soon in Old Fourth Ward, serving dinner and weekend brunch. It’s the first restaurant for …
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They had me at the $3 mimosa. That’s reason enough to try brunch at 5 Church. A few other reasons …
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I’d never eaten ramen, not even one of those cheap rectangular versions ubiquitous in college dorms. Ton Ton’s versions bear …
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“I appreciate there are many meat groups represented,” said my son, Chris Butsch, commenting on the plentiful chicken, beef and …
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The Southern Gentleman hosts the Football Bourbon Club Sunday and Monday nights, featuring a choice of three specialty burgers and …
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I eat Bell Street Burritos weekly, with its Peachtree Street location close to my apartment. Now, owner Matt Hinton has …
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While I love sushi, eating my fill of California rolls often costs more than filling my gas tank. For ever-ravenous …
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As I have zero desire to haul myself up a giant mountain, dining at Atlanta’s new food truck is the …
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At Vanderbilt, a few brave foodies and I once ventured into East Nashville to visit Prince’s and Bolton’s, the original …
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One of Atlanta’s most anticipated culinary events of the season is returning for its 11th year next month.
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“If you are drunk call it a night. We will call you a cab. And don’t call your ex.” That’s …