Cold Beer is open for business, and the contemporary bar is sure to be a neighborhood hot spot, with its amazing location and progressive menu.
The menu has a list of 15 rotating cocktails followed by 15 alternating dishes, as well as a large beer and wine selection. The concept behind the new restaurant was to create a seasonally beverage-centric menu, with each cocktail pairing perfectly with neighboring menu items.
I highly recommend the frozen avocado margarita cocktail (especially tasty in the Georgia heat), as well as the shrimp pancake (pictured above) and the smoked and fried chicken wings.
– Cora Pursley, 360 Media, Inc.