We loved everything about Flower Child – the food, decor and service. We even liked the music and the parking spot for yoga mats. But let’s focus on the food, because that’s why we’re already planning our return.
I had a vegan ingredient salad and Chris had the vegan poke bowl. We both topped ours with salmon, one of the choice of four proteins. Both were delicious as were the sides of butternut squash and Brussels sprouts. I also recommend the gluten-free brownie. A limited selection of beers and wines is available.
Flower Child is open for lunch and dinner.