The newest restaurant to the Buckhead food scene, Mission + Market, is now open! Have you checked it out? Chef Ian Winslade’s West Coast-inspired eatery draws inspiration from global influences across the world. You’ll find items like seared steelhead trout with pea scented rice grits and wild mushroom polenta with bone marrow beef jus on the spring menu. Our mouths are watering.
The 5,000-square-foot, midcentury modern space, located inside the Three Alliance Center building at the corner of Georgia 400 and Lenox Road, is open for lunch and dinner. The brunch menu and patio will launch later.
– Abby Watkins, 360 Media, Inc.