One of Atlanta’s most anticipated culinary events of the season is returning for its 11th year next month.
From September 10 through September 18, Midtown Restaurant Week invites diners to enjoy brunch, lunch and dinner at some of Midtown’s top restaurants, which will offer special chef-curated $15, $25 and $35 prix fixe menus. (Menu prices exclude alcohol, tax and gratuity.)
More than 40 restaurants will participate in this year’s nine-day event, including Cooks & Soldiers and Varuni Napoli. Follow Midtown Restaurant Week’s Facebook page for updates, including the release of the complete list of participating restaurants and their menus.
– Caroline Parsley, The 100 Companies