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After months of development and preparation, Morningside Kitchen officially opened its doors to the public on March 31.
Tom Murphy’s restaurant offers small plates, salads and burgers, but their focus is “classic food anchored with a wood grill and charcoal rotisserie.” The menu features dishes guests are already familiar with, and Morningside Kitchen’s mission is to “give them the best plate of it they’ve ever had,” says Chef and Partner Tom Harvey.
Located in the former Rosebud space on North Highland Avenue, Morningside Kitchen is now open for dinner seven nights a week. A weekend brunch menu is coming soon.
– Caroline Parsley, The 100 Companies