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It’d be worth a return trip to Portico just for the heirloom tomato salad. Executive Chef Brian Lee has created a menu at Le Méridien Atlanta Perimeter with appetizers such as roasted duck leg, Southern grit cake and fig & prosciutto flatbread to entrees that include porcini ravioli, steaks and seared scallops.
Portico is located behind the lobby bar of Atlanta’s first Le Méridien, which opened just north of Perimeter Mall in February after a $20 million renovation.
Glass windows on three sides give the dining room the feel of a sun porch, with views of the inviting outside terrace.