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It has no fancy ingredients – just the basics of mozzarella, marinara, pecorino romano cheese, oregano and basil. It comes in one size, 16 inches square. It doesn’t even have a trendy name — it’s called Grandma Pie.
We strolled into O4W Pizza in Duluth on a recent visit to Parsons Alley, expecting our usual pizza experience. After the diners next to us extolled the virtues of the Grandma Pie, we ordered one.
It was one of the best pizzas we’d ever had, most likely due to the quality of the ingredients. Leftovers heated in a cast iron skillet were also delicious.
— Jan Schroder, The 100 Companies