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Fried chickpea flatbread, spring vegetable saute over smoked chickpea mash, cornbread and pea panzanella salad. These are a few of the dishes being served at the first monthly vegan dinner at Hampton + Hudson, which opened in Inman Park last May.
The dinner is Sunday, May 7, with food served family-style. The three-course meal includes the option to add beer pairings from Second Self Beer Company. The dinner is $40; $50 with beer pairings.
Non-vegans can indulge in Billyburgers on Mondays when the burger of the day is $10. On Friday enjoy items for $4 from 3-7PM.
– Jan Schroder, The 100 Companies