It has no fancy ingredients – just the basics of mozzarella, marinara, pecorino romano cheese, oregano and basil. It comes in one size, 16 inches square. It doesn’t even have a trendy name — it’s called Grandma Pie.
It was one of the best pizzas we’d ever had, most likely due to the quality of the ingredients. Leftovers heated in a cast iron skillet were also delicious.