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Atlanta is home to a swath of pop-up dinner clubs, where the location, menu, chef or a combination of such, changes each dinner party.
Among the roster is Chow Club. Chow Club’s monthly “underground dining experience” features immigrant chefs from around the world serving up unique menus. The next event is July 22 with Filipino chef Elna Klein-Kolarich cooking up a five-course feast including sinigang, pancit and lumpia.
Seating is limited to 30 seats. To be the first to find out about the next pop-up dinner party, email chowclubatl@gmail.com to get on the listserv.