Home LifestyleFood Father’s Day Steak Takeover

Father’s Day Steak Takeover

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Cowboy Ribeye

James Beard Award winners Gina and Linton Hopkins are opening the steakhouse C. Ellet’s this July at The Battery at SunTrust Park. Chef Hopkins will be teasing that menu with a steak takeover of Restaurant Eugene on Father’s Day, June 18 from 5:30-9:00PM.

See how much damage dad can do to a 24-ounce cowboy ribeye, charred asparagus and sliced tomatoes, all served family style. He may opt to sip on a glass of Van Winkle’s 12-year reserve bourbon.

In addition to steaks, the fine dining restaurant C. Ellet’s will feature seasonal seafood and local vegetables.

Jan Schroder, The 100 Companies

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