His first cookbook, “Heritage,” was a New York Times bestseller and a James Beard Award winner. Now, he’s back for round two.
Award-winning chef Sean Brock’s highly anticipated cookbook, “SOUTH: Essential Recipes and New Explorations,” is on stands now. From collards to fried chicken, the book delves deeper into key elements of Southern cuisine.
On Wednesday, Nov. 13, the “SOUTH” book tour makes a pit stop in Atlanta. Experience Brock in conversation with New York Times food correspondent Kim Severson at the Atlanta History Center at 6:30PM. Tickets are on sale now and include your very own copy of “SOUTH.”