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While the unemployment rate in Georgia may be at an all-time low, the restaurant industry is still finding it challenging to find, hire and retain employees. From staffing shortages due to new COVID variants to unexpected in-person dining surges and everything in between, Atlanta restaurants are looking high and low for talent.
Here are just some of the local restaurants currently hiring:
• Fifth Group Restaurants (South City Kitchen, Ecco, Alma) – Bartenders, line cooks, pastry cooks, servers
• Ford Fry Restaurants (Superica, King + Duke, St. Cecilia) – Assistant kitchen manager, servers, hosts, dishwashers
• Home grown GA – Servers
• Tiny Lou’s – Chef de partie
– Abby Watkins, 360 Media, Inc.