Home Business Ale-B-Q


by admin

Two of Atlanta’s beloved institutions are teaming up August 15 for a night celebrating the food and drink of the South.

ATL beer expert and writer Ale Sharpton is pairing Southern craft beers alongside a Sweet Auburn Barbecue four-course feast, including pimento cheese wontons, scallops with Swiss chard and a bourbon butter cake. Passed hors d’oeuvres and beer will begin at 6:30 with the seated dinner at 7. Executive Chef Cam Floyd and Ale Sharpton will be there to discuss the pairings.

The event will be held at the Poncey-Highland restaurant. Tickets are $60 and available here.

Emily Tracy, SPR Atlanta

You may also like

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

The Atlanta 100